Extra Virgin Olive Oil

Our extra virgin olive oil is cold extracted from olives that are handpicked on our farm situated on the Breede River near Robertson in the Western Cape. This austere landscape with its deep red soils has confounded both sceptics and critics alike in producing olives of a unique quality. this unique providence is captured in Olyfberg’s hand-picked olives – a blessing of nature. A blend of Mission, Frantoia (strong green overtones, peppery) and Leccino (soft, subtle, herbaceous, distinct taste of freshly cut grass) cultivars.