Quick Overview

Enjoy our cheese platter with 2 meats, 3 cheeses, preserves, bread, biscuits, fruit & Olyfberg olive products. Wine tasting is included in the price.

Bookings are essential. Please book 2 days in advance to avoid disappointment.

We will contact you to confirm date & time.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety
82% Merlot
18% Grenache

Technical Analysis
Alcohol: 11.68%
Total acidity: 6 g/l
pH: 3.18
Residual sugar: 3.2 g/l
Bottled: 04/06/2020

Characteristics
Type: Rosé
Style: Dry
Taste: Fruity

ACCOLADES
Not entered

Tasting Notes
The Danilo Rosé is produced in a light style with lower alcohol
and is made to enjoy in spring and summertime.

Vineyards
Merlot Grapes are form our own vineyards grown on Yonder Hill.
The Grenache is bought in from Vriesenhof. Both varieties were
picked with low sugar to keep the alcohol low and retain
freshness.

In the Cellar
Skin contact was less than one hour and free-run juice was used to give the colour. The wine was cold fermented and bottled early to maintain the
fruity flavours.

Ageing Potential
Drink immediately

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety
100% Sauvignon Blanc

Technical Analysis
Alcohol: 12.59%
Total Acidity: 5.8 g/l
pH: 3.27
Residual sugar: 1.96 g/l

Characteristics
Style: Dry
Taste: Fruity

ACCOLADES
Not entered

Tasting Notes
The wine was made in a reductive style to retain the fresh; fruity flavours
of the grapes. It was kept on the fine lees for 4 months for complexity
and balance.

Vineyards
To obtain a certain style of wine for our new Sauvignon Blanc,
we selected a specific vineyard in Stellenbosch that produced
more tropical flavours and less green aromas.
The vines are 18 years old and the canopy was opened to give
more thiols and fewer pyrazines.
The yield was restricted to 8ton/ha.

In the Cellar
It was kept on the fine lees for 4 months for complexity and balance.

Ageing Potential
Drink immediately

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety:

88% Merlot, 12% Cabernet Franc

Technical Analysis
Alcohol: 13.9% 
pH: 3.7
Rs: 2.8 g/l
Total Acid: 5.2 g/l

Characteristics
Type: Red
Style: Dry
Taste: Complex and well balanced

Accolades
Not entered yet

Tasting Notes

The wine is well balanced and ready to enjoy with food, but will mature well in the bottle. Merlot normally loves meat and lamb and also pairs very well with tomato dishes.

Ageing Potential
Cellar for 4 years or drink now.

Blend Information

88% Merlot, 12% Cabernet Franc

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety
56% Cabernet Sauvignon, 18% Petit Verdot, 13% Merlot, 13% Cabernet Franc

Technical Analysis:
Alcohol: 13.5%
pH: 3.58
Rs: 2.6 g/L
Total Acid: 5.6 g/L

Characteristics:
Type: Red
Style: Dry
Taste: Complex yet elegant

Accolades:
Not entered yet

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.