WINEMAKER: Abe Beukes
Total acidity: 6 g/l
Residual sugar: 3.2 g/l
The Danilo Rosé is produced in a light style with lower alcohol
and is made to enjoy in spring and summertime.
Merlot Grapes are form our own vineyards grown on Yonder Hill.
The Grenache is bought in from Vriesenhof. Both varieties were
picked with low sugar to keep the alcohol low and retain
In the Cellar
Skin contact was less than one hour and free-run juice was used to give the colour. The wine was cold fermented and bottled early to maintain the
Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.