Cheese Platter for 2
Quick Overview
Enjoy our cheese platter with 2 meats, 3 cheeses, preserves, bread, biscuits, fruit & Olyfberg olive products. Wine tasting is included in the price.
Bookings are essential. Please book 2 days in advance to avoid disappointment.
We will contact you to confirm date & time.
related products
Cheese Platter for 2
Quick Overview
Enjoy our cheese platter with 2 meats, 3 cheeses, preserves, bread, biscuits, fruit & Olyfberg olive products. Wine tasting is included in the price.
Bookings are essential. Please book 2 days in advance to avoid disappointment.
We will contact you to confirm date & time.
Yonder Hill - Danilo Rosé 2020 x6
Quick Overview
WINEMAKER: Abe Beukes
Main Variety
81% Merlot
19% Grenache
Technical Analysis
Alcohol: 11.68%
Total acidity: 6 g/l
pH: 3.18
Residual sugar: 3.2 g/l
Bottled: 04/06/2020
Characteristics
Type: Rosé
Style: Dry
Taste: Fruity
ACCOLADES
Not entered
Tasting Notes
The Danilo Rosé is produced in a light style with lower alcohol
and is made to enjoy in spring and summertime.
Vineyards
Merlot Grapes are form our own vineyards grown on Yonder Hill.
The Grenache is bought in from Vriesenhof. Both varieties were
picked with low sugar to keep the alcohol low and retain
freshness.
In the Cellar
Skin contact was less than one hour and free-run juice was used to give the colour. The wine was cold fermented and bottled early to maintain the
fruity flavours.
Ageing Potential
Drink immediately
Please note:
Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.
Yonder Hill - Sauvignon Blanc 2020 x6
Quick Overview
WINEMAKER: Abe Beukes
Main Variety
100% Sauvignon Blanc
Technical Analysis
Alcohol: 12.59%
Total Acidity: 5.8 g/l
pH: 3.27
Residual sugar: 1.96 g/l
Bottled: 03/06/2020
Characteristics
Style: Dry
Taste: Fruity
ACCOLADES
Not entered
Tasting Notes
The wine was made in a reductive style to retain the fresh; fruity flavours
of the grapes. It was kept on the fine lees for 4 months for complexity
and balance.
Vineyards
To obtain a certain style of wine for our new Sauvignon Blanc,
we selected a specific vineyard in Stellenbosch that produced
more tropical flavours and less green aromas.
The vines are 18 years old and the canopy was opened to give
more thiols and fewer pyrazines.
The yield was restricted to 8ton/ha.
In the Cellar
It was kept on the fine lees for 4 months for complexity and balance.
Ageing Potential
Drink immediately
Please note:
Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.
