Quick Overview

Enjoy our cheese platter with 2 meats, 3 cheeses, preserves, bread, biscuits, fruit & Olyfberg olive products. Wine tasting is included in the price.

Bookings are essential. Please book 2 days in advance to avoid disappointment.

We will contact you to confirm date & time.

Quick Overview

Enjoy our delicious new food-and-wine pairing!

Pairing includes four pies paired with three Yonder Hill wines and our Ankole Ale.

Pie flavours:

- Chicken & leek

- Beef & mushroom

- Pulled pork

- Bobotie

Booking is essential - please book a day in advance to avoid disappointment.

Quick Overview

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety
81% Merlot
19% Grenache

Technical Analysis
Alcohol: 11.68%
Total acidity: 6 g/l
pH: 3.18
Residual sugar: 3.2 g/l
Bottled: 04/06/2020

Characteristics
Type: Rosé
Style: Dry
Taste: Fruity

ACCOLADES
Not entered

Tasting Notes
The Danilo Rosé is produced in a light style with lower alcohol
and is made to enjoy in spring and summertime.

Vineyards
Merlot Grapes are form our own vineyards grown on Yonder Hill.
The Grenache is bought in from Vriesenhof. Both varieties were
picked with low sugar to keep the alcohol low and retain
freshness.

In the Cellar
Skin contact was less than one hour and free-run juice was used to give the colour. The wine was cold fermented and bottled early to maintain the
fruity flavours.

Ageing Potential
Drink immediately

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety
100% Sauvignon Blanc

Technical Analysis
Alcohol: 12.59%
Total Acidity: 5.8 g/l
pH: 3.27
Residual sugar: 1.96 g/l
Bottled: 03/06/2020

Characteristics
Style: Dry
Taste: Fruity

ACCOLADES
Not entered

Tasting Notes
The wine was made in a reductive style to retain the fresh; fruity flavours
of the grapes. It was kept on the fine lees for 4 months for complexity
and balance.

Vineyards
To obtain a certain style of wine for our new Sauvignon Blanc,
we selected a specific vineyard in Stellenbosch that produced
more tropical flavours and less green aromas.
The vines are 18 years old and the canopy was opened to give
more thiols and fewer pyrazines.
The yield was restricted to 8ton/ha.

In the Cellar
It was kept on the fine lees for 4 months for complexity and balance.

Ageing Potential
Drink immediately

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety: 100% Merlot

Technical Analysis
Alcohol: 14.21% vol
pH: 3.47
Rs: 2.6/l
Total Acid: 6.2g/l

Characteristics
Type: Red
Style: Dry
Taste: Complex and Full Bodied

Accolades
Not entered yet

Tasting Notes
Deep dark colour. Rich velvety texture with red berries, cassis and dark chocolates on the nose. This wine is built on a firm but well-rounded tannin structure and is well balanced.

Ageing Potential
Cellar for 4 years or drink now.

Blend Information
100% Merlot

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety
61% Merlot;
21% Cabernet Franc
14% Cabernet Sauv
4% Petit Verdot

Technical Analysis
Alcohol: 14.29%
pH: 3.58
Rs: 2.99g/l
Total Acid: 5.44g/l

Characteristics
Type: Red
Style: Dry
Taste: Complex and Full Bodied

ACCOLADES:
Not entered

Tasting Notes
A complex nose, with a mixture of roasted coffee beans and dark chocolate which is complemented by vibrant red fruits. This wine has an elegant structure and is lighter in style than the other 2 premium wines. Excellently balanced. Drink now or cellar for 4 to 6 years.

Ageing Potential
Cellar for 4 to 6 years or drink now.

Blend Information
61% Merlot;
21% Cabernet Franc
14% Cabernet Sauv
4% Petit Verdot

IN the Cellar
The berries ripened in different stages during the time of harvest. The cultivars fermented separately in stainless steel tanks. After gentle-pressing and malolactic fermentation, the blend was matured for 16 months in 225l barrels. 60% 2nd fill French oak and 40% 3rd fill.

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.

Quick Overview

WINEMAKER: Abe Beukes

Main Variety
Cabernet Sauvignon 46%
Petit Verdot 18%
Cabernet Franc 18%
Merlot 18%

Technical Analysis:
Alcohol: 13.96%
pH: 3.60
Rs: 2.59g/L
Total Acid: 5.92g/L

Characteristics:
Type: Red
Style: Dry
Taste: Complex yet elegant wine.

Accolades:
Gold - Michael Angelo 2019
Silver-Veritas 2019

Please note:

Shipping is based on orders of 1 case. If you order more than 1 case, we will contact you with your shipping invoice after the order has been placed.